How to Cook Tasty Tuna Salad with Roasted Peppers


Tuna Salad with Roasted Peppers. Taking a hint from the Mediterranean, this delicious tuna salad combines the fresh flavors of lemon, roasted peppers, shallot, celery and dill to create a vibrant dish. Greek yogurt jazzed up with a combination of lemon and mustard replaces mayonnaise as the base of this tuna salad. This makes an excellent lunch or light supper.

Tuna Salad with Roasted Peppers Cut the top from a ripe, medium tomato and remove the seeds. If you have cooked chicken on hand, you can substitute it for the tuna. Arrange peppers a baking tray, drizzle with olive oil and season with salt and pepper. You can cook Tuna Salad with Roasted Peppers using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Salad with Roasted Peppers

  1. You need 3 cans of tuna/ drained.
  2. You need of Roasted red and green pepperS/ chopped.
  3. It’s 1 cup of scallions / chopped.
  4. You need 1 tsp of paprika.
  5. Prepare of Salt (choice of yours).
  6. You need 2-3 tbs of Mayo.

Put the peppers on a baking tray and grill until blackened, turning often to evenly colour. Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad. There are lots of diced veggies that give this salad its flavor, color, and name.

Tuna Salad with Roasted Peppers instructions

  1. Roast peppers in broiler peel, dry and chop them, chop the scallions.
  2. Mix them with sandwich spread and veggies, add salt and paprika,.
  3. Serve with leaf of lettuce.

Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Lemon Black Pepper Tuna Salad Recipe. Tuna salad sounds like a no-brainer.

Leave a Reply

Your email address will not be published. Required fields are marked *

two × 3 =