How to Make Tasty Chinese Lettuce w/ Scallops

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Chinese Lettuce w/ Scallops. Chinese lettuce, aka celtuce, aka stem lettuce, aka asparagus lettuce, is a versatile vegetable that's great in stir-fries and soups. Popular in China, this leafy green vegetable is great for stir-fries, salads, pickles—and just about everything else, too. The Best Dried Scallops Chinese Recipes on Yummly

Chinese Lettuce w/ Scallops How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the. You can have Chinese Lettuce w/ Scallops using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chinese Lettuce w/ Scallops

  1. You need 1 bundle of chinese lettuce.
  2. Prepare 1 of small can of scallops.
  3. You need Slices of garlic and ginger.
  4. It’s 1 tsp of oyster sauce.

Chinese people rarely eat raw vegetables. There are a couple recipes in Chinese cuisine that use raw lettuce leaves to wrap stir-fried prawns or mince. Iceberg lettuce has high levels of water content and is very low in calories so it's very good for weight loss. It also contains high levels of Vitamin A.

Chinese Lettuce w/ Scallops step by step

  1. Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done.

Great Chinese Lettuce Wraps are all about the sauce. Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. Iceberg lettuce – cut the stalk off and then to remove the leaves without damaging, run upside down under a cold tap and gently tease the leaves apart. If any of you have been to a Chinese restaurant, you have most likely seen this Yuk Sung dish. As you can see, inside a leaf of an.

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