Recipe: Perfect Easy Beef Stroganoff in the Slow Cooker

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Easy Beef Stroganoff in the Slow Cooker.

Easy Beef Stroganoff in the Slow Cooker You can cook Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Beef Stroganoff in the Slow Cooker

  1. Prepare 1 lb of (approx) stew beef (cut into 1” pieces).
  2. Prepare 1/2 of white onion chopped.
  3. You need 1-2 cloves of garlic minced.
  4. You need 5 Oz of white mushrooms chopped or sliced.
  5. It’s 1 1/4 cup of beef broth.
  6. It’s 1 tsp of paprika.
  7. Prepare 6 Oz of sour cream.
  8. Prepare 1 tbs of Dijon mustard.
  9. You need 2 tbs of flour.
  10. You need 8 Oz of (about 1/2 package) wide egg noodles.
  11. It’s of Chopped fresh parsley for garnish.
  12. You need to taste of Kosher salt.

Easy Beef Stroganoff in the Slow Cooker step by step

  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.

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