#themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#.
You can have #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon# using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#
- Prepare 250 g of Hot Peppers/Chillies.
- It’s 3 of large onions.
- It’s 1 tablespoon of Garlic Paste.
- It’s 1 tablespoon of Ginger Paste.
- Prepare 10 tablespoon (50 g) of tomato Paste.
- It’s 1 teaspoon of Turmeric Paste or Powder.
- It’s 0.5 teaspoon of Citric Acid.
- You need 100 ml of cooking oil.
- Prepare to taste of Salt.
- It’s 30 ml of – 50ml clean water.
#themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon# instructions
- In the jug of the blender, add the peppers, chopped onions, chopped turmeric, salt, citric acid, water, and blend well..
- Add the cooking oil in a cooking pot / sufuria, heat well. Add the garlic and the ginger and cook very well. Add the blended mixture, and cook in a medium heat for 20 to 30 minutes till you get a thick oily puree. Let it cool and store in a airtight container and refrigerate..
- Enjoy with your desired food. Serve using a clean spoon. NOTE: very spicy hot!π.