Recipe: Perfect #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#

#themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#.

You can have #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon# using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#

1. Prepare 250 g of Hot Peppers/Chillies.
2. It’s 3 of large onions.
3. It’s 1 tablespoon of Garlic Paste.
4. It’s 1 tablespoon of Ginger Paste.
5. Prepare 10 tablespoon (50 g) of tomato Paste.
6. It’s 1 teaspoon of Turmeric Paste or Powder.
7. It’s 0.5 teaspoon of Citric Acid.
8. You need 100 ml of cooking oil.
9. Prepare to taste of Salt.
10. It’s 30 ml of – 50ml clean water.

#themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon# instructions

1. In the jug of the blender, add the peppers, chopped onions, chopped turmeric, salt, citric acid, water, and blend well..
2. Add the cooking oil in a cooking pot / sufuria, heat well. Add the garlic and the ginger and cook very well. Add the blended mixture, and cook in a medium heat for 20 to 30 minutes till you get a thick oily puree. Let it cool and store in a airtight container and refrigerate..
3. Enjoy with your desired food. Serve using a clean spoon. NOTE: very spicy hot!😊.