Recipe: Delicious Purple Yam barfi dessert


Purple Yam barfi dessert.

Purple Yam barfi dessert You can have Purple Yam barfi dessert using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Purple Yam barfi dessert

  1. You need 500 gm of purple yam.
  2. You need 2 cup of milk.
  3. It’s 400 gm of milkmaid.
  4. It’s 1 tsp of vanilla essence.
  5. You need 2-3 tbsp of chopped dry fruits (8-10 cashews and almonds).
  6. Prepare 25 gm of butter.
  7. You need 1 tsp of butter.
  8. You need 2 tbsp of sugar.

Purple Yam barfi dessert instructions

  1. Peel the skin of the purple yam. Wash, clean and pressure cooker till tender..
  2. Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste..
  3. Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar..
  4. Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces..

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