Recipe: Yummy Jackfruit Pulao


Jackfruit Pulao.

Jackfruit Pulao You can have Jackfruit Pulao using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jackfruit Pulao

  1. It’s 300-400 gms of raw jackfruit, cut into small cubes.
  2. It’s 1 & 1/2 cups of Basmati rice, soaked for 30 minutes.
  3. You need 2 tbsp. of oil.
  4. It’s 2 tbsp. of ghee.
  5. Prepare 1 tsp. of cumin seeds.
  6. It’s 2 of bay leaves.
  7. Prepare 1 inch of cinnamon stick.
  8. You need 2-3 of green cardamoms.
  9. Prepare 4-5 of cloves.
  10. You need 1 of onion, sliced.
  11. You need 1 tsp. of ginger-garlic paste.
  12. You need 1/2 tsp. of turmeric powder.
  13. It’s to taste of salt.
  14. It’s 1 tbsp. of coriander-cumin powder.
  15. Prepare 1 tsp. of garam masala powder.
  16. It’s pinch of nutmeg powder.
  17. You need 1 tbsp. of red chilli powder.
  18. You need 1 of tomato, chopped.
  19. It’s 2-3 tbsp. of yoghurt.
  20. It’s 1 cup of coriander-mint leaves, chopped.
  21. You need 8-10 of almonds.
  22. It’s 2-3 of green chilies.
  23. Prepare 2 cups of hot water.
  24. It’s as needed of chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt).

Jackfruit Pulao step by step

  1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside..
  2. Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds..
  3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates..
  4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry..
  5. Add the fried jackfruit, soaked rice and almonds..
  6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles..
  7. Let the pressure release by itself. Then fluff it up with a fork..
  8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal..

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