Beef & Tomato stir-fry. Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. BeEF is short for The Browser Exploitation Framework. You can cook Beef & Tomato stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef & Tomato stir-fry
- It’s 1/2 lb of Beef (you can use any part as you like) thinly sliced.
- Prepare 1 of Tomate.
- Prepare 1 clove of Garlic finely chopped.
- It’s 1 handful of Coriander stem : cut into small peace leaves: leave for decoration.
- Prepare 1 tbsp of Oyster Sauce.
- Prepare 1 tbsp of Soy Sauce.
- You need of Black pepper.
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Beef & Tomato stir-fry step by step
- Put a teaspoon of oil and garlic into a pan. Heat slowly until coming aroma from the garlic then add the beef, tomato, and coriander stems. Then stir-fry on high heat..
- Season with soy sauce, oyster sauce and pepper. Dish up with coriander leaves..
- The dinner of the day, with Thai Green Curry and salad.
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