Makloubeh 1. Origins of Maklouba / Makloubeh The origin of maklouba appears to be a medieval Arabic cookery book, but the dish is found throughout the Middle East today. In Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking , chef and author Rawia Bishara refers to the dish – spelled makloobeh there – as "the impressive Palestinian lamb. Makloubeh is a traditional Palestinian dish that consists of meat, rice, and fried vegetables cooked in a pot.
Remove the bones from the chicken and place the chicken in the pot. Cover with the rest of the rice. Have you ever cooked upside down? You can have Makloubeh 1 using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Makloubeh 1
- It’s 1 of large cauliflower.
- You need 3 lbs of chicken cut.
- It’s 1 of large tomatoes.
- It’s 2 cups of basmati rice.
- You need 3 of potatoes.
- You need of Oil for frying.
- You need 1/2 teaspoon of allspice.
- Prepare 1/2 teaspoon of pepper.
- It’s 3 of bay leaves.
- It’s 1/2 teaspoon of turmeric.
- Prepare 2 teaspoon of butter.
- Prepare 4 teaspoon of salt.
- It’s Dash of garlic powder.
- You need stick of Cinnamon.
- Prepare 31/2 cups of the chicken stock.
Makloubeh (which translates literally into "upside down") is a famous Levantine one-pot rice, spice, and vegetable dish. You will find different variants of it throughout Syria, Jordan, Palestine, and Lebanon. The name makloubeh or upside down refers to the way this dish is. Remove any scum that appears on the surface and keep doing so until no more scum appears.
Makloubeh 1 step by step
- Wash chicken an hour before with vinegar and lemon and salt.
- Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl..
- Lay the chicken on tray spread some of the butter on top and broil to get color..
- Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step..
- 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil..
- Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour.
- Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy.
- Serve with Greek plan yogurt or salad..
- Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy..
Once cooked, remove the lamb from the water but keep the water in the pan. Maqluba or Maqlooba (Arabic: مقلوبة ) is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down." The dish goes back centuries and is found in the Kitab al-Tabikh, a collection of. But when the going gets tough, the tough make vegan comfort food, reminiscent of simpler and happier times. Makloubeh (pronounced, Ma'loubeh in the Levant where it originates from and literally meaning "upside-down") is one of the first Middle Eastern dishes I attempted to veganise back in the early years of writing this blog.