Vendhaya kuzhambu. Vendhaya Kuzhambu Recipe – Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in This kuzhambu is a perfect mix for rice.
Cool your body with Vendhayam (Fenugreek. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar. I never was a Rasam person. You can have Vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vendhaya kuzhambu
- Prepare 4 tbs of Sprouted vendayam (fenugreek) -.
- It’s 1 of Chopped onion -.
- You need 1 of Chopped tomato -.
- Prepare 1 of Green tomato/ tomatillo -.
- You need of Tamarind – gooseberry size.
- You need 1 tsp of Chilli powder -.
- You need 1 tsp of Coriander powder -.
- It’s 1 tsp of Kashmiri chilli powder -.
- It’s of To temper.
- You need 1-2 tsp of Sesame oil-.
- You need 1/2 tsp of Mustard seeds-.
- You need 1/2 tsp of Urad dal-.
- You need of Salt – as required.
Vendhaya kuzhambu, vendhaya kulambu, vendhaya kolambu, puli kuzhambu recipe, kara kuzhambu recipe, south indian kuzhambu, fenugreek gravy, vendhayam. Spicy fenugreek seeds curry with coconut milk. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a.
Vendhaya kuzhambu instructions
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds..
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed..
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency..
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