Easiest Way to Cook Appetizing Buttermilk Grilled Chicken


Buttermilk Grilled Chicken.

Buttermilk Grilled Chicken You can have Buttermilk Grilled Chicken using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buttermilk Grilled Chicken

  1. It’s 6 lbs of bone-in chicken pieces.
  2. You need 3 cups of Buttermilk.
  3. Prepare 4 of Table spoons garlic powder.
  4. It’s 4 of Table spoons(non-spicy) Paprika.
  5. You need 2 of Table spoons smoked Paprika.
  6. It’s 1/2 of Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking).
  7. Prepare 1-2 of Table spoons kosher salt.
  8. It’s 2 of Table spoons fresh ground black pepper.

Buttermilk Grilled Chicken instructions

  1. Mix all the ingredients in a bowl, make sure salt is dissolved..
  2. Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time).
  3. Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use).
  4. Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C.

Leave a Reply

Your email address will not be published. Required fields are marked *

15 − nine =