Instant mutton masala gravy !!!!.
You can cook Instant mutton masala gravy !!!! using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Instant mutton masala gravy !!!!
- You need 150 grams of Mutton (with bones).
- You need of Onions (4 large).
- Prepare 1 teaspoon of Ginger garlic paste, salt, black pepper powder each.
- You need 1/2 teaspoon of Turmeric.
- You need Stick of cinnamon slit two half’s.
- You need of Coriander for garnishing.
- It’s 1/2 teaspoon of kasuri methi.
- You need of Oil for cooking.
- You need Pinch of Garam masala powder.
- Prepare of Ground Almond 1 tablespoon full.
Instant mutton masala gravy !!!! step by step
- Firstly Chop onions then pick a pressure cooker add in all the spices, oil, mutton mentioned above add a glass of water then cover lid & cook till 3-4 whistles.
- Then open the lid and fry till the oil separates then add almond powder a cup of water to adjust the gravy consistency let it cook on simmer flame keep stirring for more five minutes garnish it with coriander add pinch of Garam masala powder.
- Tip of the day : u can add a dash of fresh cream as well while garnishing and cook for a minute and it’s ready to serve with butter nan or chapati or tandoori roti !!!!.