How to Prepare Appetizing Kandi's Greek-Style Potatoes


Kandi's Greek-Style Potatoes.

Kandi's Greek-Style Potatoes You can have Kandi's Greek-Style Potatoes using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kandi's Greek-Style Potatoes

  1. It’s 1 of lemon.
  2. It’s 4 of medium potatoes.
  3. You need 1 tsp of ground oregano.
  4. It’s 1 tsp of dried oregano.
  5. You need 1/2 tsp of dried parsley.
  6. You need 1/2 tsp of dried basil.
  7. You need 1 tbsp of fresh chopped dill.
  8. It’s 1 tsp of chicken base.
  9. Prepare 1/2 tsp of dry mustard.
  10. Prepare 2 clove of garlic minced.
  11. It’s 4 tbsp of olive oil.
  12. Prepare 1 1/2 tbsp of melted bacon fat (or lard of your choice).
  13. It’s of salt.

Kandi's Greek-Style Potatoes instructions

  1. Wash, peel and cut potatoes into wedges.
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag.
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes.
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes.
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness.

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