Beef rice tomato soup. This soup reminds me of my Cabbage Roll Soup, without the cabbage. It really is just a simple tomato, rice and hamburger soup. It came about when I forgot to get supper on one late afternoon.
Add the remaining ingredients; bring to a boil. This easy ground beef recipe is perfect for weeknights when you are short on time. Cheesy Tomato Ground Beef and Rice is loaded with corn and shredded cheddar cheese. You can cook Beef rice tomato soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef rice tomato soup
- It’s of Beef roast pre cooked.
- Prepare of Water.
- You need 2 cans of condensed tomato soup.
- Prepare 1 cup of jasmine rice.
- Prepare of Onion.
- Prepare of Carrots.
- It’s of Garlic.
- It’s of Salt & pepper.
- Prepare of Chili flakes.
- It’s of Chives.
In a large bowl, combine all ingredients. Hearty Vegetable Beef & Rice Soup. The extra lean meat will not make your casserole greasy. That said, if you prefer to use ground meat with a higher fat content, that's fine — just cook the meat in a skillet and drain off the fat before stirring the beef into.
Beef rice tomato soup step by step
- Put roast in water in instant pot or pressure cooker & cook until you can pull apart approx 42 mins.
- Add rice, tomato soup, onion, carrots & remaining ingredients into pot.
- Pressure cook again 35 mins.
- Serve with buns or bread balls.
In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Bring to a boil, and mix in the rice. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese. With ground beef, tomato soup, veggies, rice and cheese, it's a wholesome, satisfying and crowd-pleasing meal to serve your family!