Soy Sauce Prawn 晒油王. Soy sauce (American English and Canadian English), also spelled as soya sauce (British English), is an East Asian liquid condiment of Chinese origin. Soy sauce (酱油, jiang you) – A general introduction of soy sauce in Chinese cooking and where to purchase it. Soy sauce can be found in Asian market and a lot of supermarkets in the US nowadays.
Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. Saute the aromatic with shrimps and best to serve with rice. Pan-Fried Prawns with Superior Soy Sauce (豉油王煎虾). You can have Soy Sauce Prawn 晒油王 using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Soy Sauce Prawn 晒油王
- It’s 6 pcs of Prawn.
- Prepare 6 tsp of Sugar.
- You need 2 tsp of Soy Sauce.
I bought some large spot prawns from the market. All you need is some light soy sauce and garlic, and a little bit of Xiao Shing cooking wine. And premium soy sauces are responsible for all flavors. If you love this kind of fried noodles, try beef chow fun, which rice noodles are called instead In addition, oyster sauce or fish sauce can be good seasonings and you can also add chicken, beef, or other protein as raw ingredients to rich the dish.
Soy Sauce Prawn 晒油王 instructions
- Deep fried the Prawn into the hot oil, drain and keep a side for next step…
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve..
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