Recipe: Yummy Sarah's Kickin Chicken and biscuit casserole

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Sarah's Kickin Chicken and biscuit casserole.

Sarah's Kickin Chicken and biscuit casserole You can cook Sarah's Kickin Chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sarah's Kickin Chicken and biscuit casserole

  1. It’s 2 of 10.5 oz Cans Cream of chicken soup.
  2. It’s 1 cup of Shredded colby jack cheese.
  3. Prepare 2 of cans mixed vegetables drained.
  4. It’s 2 can of 12.5 oz Chunked Chicken drained.
  5. You need 1 of cup milk.
  6. You need 1/4 tsp of thyme leaves.
  7. Prepare 1/4 tsp of black pepper.
  8. It’s 3 tsp of minced garlic from jar.
  9. You need 1/3 tsp of basil flakes.
  10. Prepare 1 tbsp of Dried Chives.
  11. Prepare 1 tbsp of Dried Parsley.
  12. You need 1 tsp of Onion flakes.
  13. It’s 2 can of biscuits.

Sarah's Kickin Chicken and biscuit casserole instructions

  1. Combine all ingredient's except biscuits in large bowl..
  2. Mix them well.
  3. Pour into greased 3 quart casserole dish.
  4. Bake at 350 for 25 minutes or until bubbly.
  5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes..
  6. Place back in oven for 15 minutes.
  7. Take from oven and brush with butter..

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