How to Make Perfect Keto Choc Nut Butter Fat Bombs


Keto Choc Nut Butter Fat Bombs.

Keto Choc Nut Butter Fat Bombs You can cook Keto Choc Nut Butter Fat Bombs using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Choc Nut Butter Fat Bombs

  1. You need 2/3 Cup of Swerve Confectioners.
  2. It’s 6 pieces of unsweetened chocolate baking bar.
  3. You need 3 Tbsp of Organic Sunflower Butter.
  4. It’s 3 Tbsp of Natural Almond Butter.
  5. It’s 6 Tbsp of Sour Cream.
  6. You need 3 Cups of Heavy Cream.
  7. Prepare 6 oz of Cream Cheese bar.

Keto Choc Nut Butter Fat Bombs instructions

  1. Let cream cheese sit out to soften.
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming.
  3. Add cream cheese and sour cream to bowl and mix smooth.
  4. Melt chocolate in microwave and then add to bowl and mix evenly.
  5. Add nut butters and mix evenly.
  6. Add Swerve and mix evenly.
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings..

Leave a Reply

Your email address will not be published. Required fields are marked *

eighteen − ten =