Keto Choc Nut Butter Fat Bombs.
You can cook Keto Choc Nut Butter Fat Bombs using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Keto Choc Nut Butter Fat Bombs
- You need 2/3 Cup of Swerve Confectioners.
- It’s 6 pieces of unsweetened chocolate baking bar.
- You need 3 Tbsp of Organic Sunflower Butter.
- It’s 3 Tbsp of Natural Almond Butter.
- It’s 6 Tbsp of Sour Cream.
- You need 3 Cups of Heavy Cream.
- Prepare 6 oz of Cream Cheese bar.
Keto Choc Nut Butter Fat Bombs instructions
- Let cream cheese sit out to soften.
- Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming.
- Add cream cheese and sour cream to bowl and mix smooth.
- Melt chocolate in microwave and then add to bowl and mix evenly.
- Add nut butters and mix evenly.
- Add Swerve and mix evenly.
- Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings..