Recipe: Yummy Brined and Broiled Pork Ribs

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Brined and Broiled Pork Ribs. Heavy zipper-seal bags work well for most meats, but they're iffy with ribs because the ends of the bone can pierce the bag. Use enough of your brine to immerse the ribs completely, and hold on to the rest for your next batch. If you want to learn more about brining, check the good old interwebs.

Brined and Broiled Pork Ribs Labels reading "pre-seasoned" or "extra-moist," or that list salt and water as ingredients, indicate pre-brined pork. Don't brine it again, or it'll be unpleasantly salty. Use tongs, flip the ribs, then brush the tops with additional barbecue sauce. You can cook Brined and Broiled Pork Ribs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brined and Broiled Pork Ribs

  1. You need 2 lbs of Pork ribs.
  2. Prepare 12 oz. of V-8 juice or the Bloody Mary verification.
  3. Prepare 1/2 Cup of Red wine or Apple cider vinegar.
  4. It’s 1/4 Cup of Orange or Mango juice.
  5. It’s 2 oz. of Salt (for brine).
  6. It’s 1 oz. of Cracked pepper (for brine).
  7. Prepare 1/2 gallon of water (for brine).
  8. Prepare 1/2 Cup of Red wine vinegar (for brine).

Preheat an indoor or outdoor grill to high. For brine, in a large bowl, combine beer, salt, brown sugar, celery seeds, cayenne pepper, ground black pepper, and, if desired, liquid smoke; stir until salt and brown sugar are dissolved. Once the brine is completely cool transfer it to a large zip-close plastic bag. Most of the calories in pork ribs come from fat.

Brined and Broiled Pork Ribs instructions

  1. First combine all ingredients for the brine…Soak ribs for a minimum of four hrs. Overnight is best..
  2. Once the ribs are brined, pat dry them. Mix all the remaining ingredients together and cook the ribs in the marinate until soft..
  3. Once tender. Transfer them to a hot pan or flat grill to sear them….
  4. They should look like this….
  5. Use that Smoked Chili BBQ sauce to lather these ribs and broil them, your results should look like….

I've developed a brine for pork ribs that is not only easy to make but will give you consistently juicy and delicious results every time. One of the fun things about using a rib brine is that it works as well for St Louis cut ribs (spare ribs) as well as it does for baby back ribs. Brined and Broiled Pork Ribs Semi quick way to make a mighty fine pork rib. Once the ribs are brined, pat dry them. Mix all the remaining ingredients together and cook the ribs in the marinate until soft.

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