Oven Fries. Line a baking sheet with foil, and coat well with vegetable cooking spray. In a large bowl, combine oil, paprika, salt and garlic powder. No need to turn the fries!
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside–the perfect combination. Fries can touch but overlapping is a problem with cooking. If you do not use a rack and convection, you do need to flip the fries halfway through. You can have Oven Fries using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oven Fries
- You need 3 large of russett potatoes.
- It’s 1 of extra virgin olive oil.
- It’s 1 of garlic salt.
- It’s 1 of course black pepper.
- It’s 1 of parsley.
Easy Oven Fries Recipe – perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside. When I was a child, when someone asked me what my favorite dish was, I would always say "french fries". Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Spray a large sheet pan with PAM, place the oven home fries on the sheet pan and toss them with oil and then the seasonings.
Oven Fries step by step
- Rinse potatoes, then cut length wise can cut as thick or thin as you like..
- Preheat oven on 350°F.
- Pat dry so seasoning stick to fries, add seasoning then drizzle olive oil over fries coat well..
- Arrange fries on a large cookie sheet, bake for 20 minutes.
And speaking of the seasoning, it includes smoked paprika, one of my favorite things to sprinkle on potatoes and beyond. And teaming up with onion and garlic powders = delicious. These extra crispy OVEN BAKED FRENCH FRIES put a healthier spin on one of your favorite foods! Made with just a light splash of olive oil, these crispy oven baked fries are super tasty without all the grease. They stay nice and crisp after baking, keeping their tall, slender, elegant shape.