Recipe: Tasty Blackened Salmon with Greek Yogurt

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Blackened Salmon with Greek Yogurt.

Blackened Salmon with Greek Yogurt You can cook Blackened Salmon with Greek Yogurt using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blackened Salmon with Greek Yogurt

  1. Prepare 4 slice of salmon fillets.
  2. It’s 1 tbsp of black pepper.
  3. You need 1 1/2 tbsp of chili powder.
  4. It’s 2 tbsp of garlic powder.
  5. You need 2 tsp of kosher salt.
  6. Prepare 2 tbsp of oil.
  7. It’s 4 tbsp of greek yogurt.

Blackened Salmon with Greek Yogurt step by step

  1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish..
  2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil..
  3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side..
  4. 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies..

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