Recipe: Appetizing Cruchy Potatoes

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Cruchy Potatoes. These crunchy potatoes are a perfect addition to a meal as a side or as breakfast potatoes. Spiced with Indian spices and crusted with rice flour. "Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. Crunchy Mashed Potatoes Recipe photo by Taste of Home.

Cruchy Potatoes Learn how to make Crunchy roast potatoes and get the Smartpoints of the recipes. Combine the butter, garlic, paprika and cayenne. Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors. You can have Cruchy Potatoes using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cruchy Potatoes

  1. Prepare 5 of large potatoes.
  2. You need of Water.
  3. It’s 1/2 teaspoon of salt (it’s good if you prefer to not use).
  4. You need of Cooking oil.

Seat yourself close to the serving bowl—these are going to go fast. If you need an easy lunch, these Instant Pot Baked Potatoes and fill with leftover chili, pulled BBQ pork or chicken or Mexican quinoa. About Crunchy Potato Recipe: Potatoes cooked with curry leaves, coconut, mustard seeds and cashew nuts. These coconut flavored potatoes are a great accompaniment.

Cruchy Potatoes step by step

  1. Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying..
  2. In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly..
  3. Remove and drain..

This recipe came from an estate sale. Croquettes are made from mashed potato and they are crunchy on the outside, and lovely and soft in the middle. They can be made into small patties, balls or little logs – whatever you feel like, really! Uncomplicated foods, such as baked potatoes, show it off to its best advantage. Pierce the potatoes all over with a fork.

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