Yaki onigiri – grilled rice balls. A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe.
As I noticed my onigiri video became very popular I decided to bring you another onigiri recipe. Miso Yaki Onigiri, meaning "Miso Glazed Grilled Rice Balls", are a simple and delicious way to switch up your lunch or dinner side dish! They're also a much more portable option, making them easy to eat on the go! You can cook Yaki onigiri – grilled rice balls using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Yaki onigiri – grilled rice balls
- You need 250 g of cooked rice.
- It’s 1 tsp of soy sauce.
- It’s 1/2 tsp of soy sauce for the final touch.
These Yaki Onigiri are even coated in a very tasty Miso Butter Sauce, making them even. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common.
Yaki onigiri – grilled rice balls instructions
- Mix the rice and 1 tsp soy sauce well in a mixing bowl..
- Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier..
- Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well..
- Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned..
It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. Fire crisps up and caramelizes the rice on the outside, creating a. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand and they're fun to make Onigiri is typically eaten cold or at room temperature, but it can be quickly grilled and served hot (known as yaki onigiri). They're fun to make and are a staple of Japanese lunchboxes (bento).