From scratch oven french fries. Serve with Blue Cheese Dip and bottled hot wing sauce, if desired. In a large bowl, combine oil, paprika, salt and garlic powder. Homemade french fries are easier to make than you might think—and the results are better than you can imagine.
Wash potatoes and cut them into semi-thin strips. Place strips in a bowl and add cool water to cover the potatoes. Wash out some of the"starch" and then drain the potatoes well. You can cook From scratch oven french fries using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of From scratch oven french fries
- It’s 1 1/2 lb of med. potatoes,peeled and cut into 1/2'' strips.
- Prepare 1 1/2 tbsp of vegetable oil.
- You need 1/2 tsp of sea salt.
I tested this homemade baked French fries recipe a gazillion times to get it just right! The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting! Pair them with burgers, meats or fish, or devour them all on their own. I'll show you the simple techniques for making perfect oven fries every single.
From scratch oven french fries step by step
- Preheat 450°rinse and pat dry potato strips in cold water..
- Add all ing. To a ziploc bag and toss well to mix..
- Placed on lightly greased wire.rack inside a baking dish. And bake 40-45 or until browned.
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping. The length of time for baked French fries will vary, depending on how thick you cut them, your oven, and of course, personal preference. ♨️Tips.