Sweet Corn Pulao.
You can have Sweet Corn Pulao using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sweet Corn Pulao
- You need 2 tbsp of ghee.
- Prepare 1 of bay leaf.
- You need 2 of star anise.
- It’s 5 of cloves.
- It’s 1" of cinnamon.
- It’s 1 tsp of pepper.
- You need 2 of green chilli slit.
- You need 1 tsp of cumin.
- Prepare 1 of onion finely chopped.
- You need 1/2 of capsicum chopped.
- It’s 3/4 cup of corn fresh/ frozen.
- It’s 1/2 tsp of garam masala.
- Prepare 1 tsp of salt.
- It’s 1 cup of basmati rice soaked 30 minutes.
- You need 2 tbsp of coriander finely chopped.
- It’s 1 cup of milk.
- It’s 1 cup of water.
Sweet Corn Pulao instructions
- Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices..
- Further add 1 onion and saute well..
- Additionally add 2 green chilli..
- Furthermore add 1/2 chopped capsicum and 3/4 cup corn. saute for a minute..
- Now add 1/2 tsp garam masala and 1 tsp salt. saute slightly..
- Add 1 cup basmati rice. make sure to soaak for 20-30 minutes..
- Saute for a minute without breaking rice grains..
- Further add 1 cup milk and 1 cup water..
- Pressure cook for 2 whistles on medium flame..
- Additionally add 2 tbspcoriander and mix gently..
- Finally, serve corn pulao with raita..