Candy Bacon. Try Drive Up, Pick Up, or Same Day Delivery. There are a few tricks to making candied bacon at home. First, you have to bake it.
Get Candied Bacon Recipe from Food Network. This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it. I did everything that was listed in the recipe, and the results were worth it. You can cook Candy Bacon using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Candy Bacon
- It’s 10 slices of thick bacon.
- You need of Brown sugar.
- It’s of Dijon mustard.
- You need of Optional jelly's.
If you can manage to get the bacon to a plate without eating it all first, you can serve it up for breakfast. But I'm envisioning much more than breakfast for this bacon! I see it in chocolate chip cookies. I see it sprinkled on top of maple cupcakes.
Candy Bacon step by step
- Turn oven to broil. Spread dijon mustard on both sides of bacon. Place brown sugar on plate and lay bacon on sugar. Turn over so brown sugar is on both sides. Optional, I also spread some jalapeño jelly on after the mustard on some pieces then brown sugar. (You could probably do any jelly you like). Place on a wire over pan or on wax paper in pan..
- Place in oven. Cook till bacon is crispy. Enjoy.
I see it in my dinner salad. It's called Millionaire Bacon for a reason! Our million dollar candied bacon recipe is sweet and salty, with a little kick of heat. Crispy thick-cut bacon caramelized with a little spice is the perfect pairing for brunch, a charcuterie board, or even as a holiday food gift! Candied bacon is bacon that has been caramelized and is crispy but still sweet.