Easy 2 minute flapjacks (no fridge or oven needed!). It is quick to make for a treat or lunchtime snack and is a no-bake recipe. Just chill them in the fridge to set, and they stay firm yet chewy—no more hard, overcooked flapjacks! Get the kids involved and make these chilled flapjacks for picnics, a quick breakfast or a sweet treat.
Once the flapjacks are cooled melt the chocolate ready for topping. I have been looking for no-oven recipes when I stumbled across your blog. It's everything I wanted and more! You can cook Easy 2 minute flapjacks (no fridge or oven needed!) using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy 2 minute flapjacks (no fridge or oven needed!)
- You need 2 1/2 of digestive biscuits.
- You need 2 tsp of honey.
- Prepare 1 of topping of your choice.
Looking forward to making the black bean taco soup tonight for dinner! There's no need to even turn the oven on with this crispy chocolate fridge cake, keeping it even safer for little hands. It's packed with biscuits, sultanas, puffed rice and lots of chocolate – simply decorate these with anything you might have lurking in the treat cupboard. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth.
Easy 2 minute flapjacks (no fridge or oven needed!) step by step
- Crush the biscuits until they resemble small clumps of sand..
- Mix honey in to the biscuits..
- Warm mixture in microwave until the honey starts to melt. It should take around 5 – 10 seconds depending on your microwave..
- Spread the mixture into a small container/ bowl..
- Add your topping. (I used jam/ jelly).
See more ideas about Flapjack, Flapjack recipe, Recipes. You can make this easy flapjack recipe with any type of oats but I find the smaller the oats the better the flapjacks taste. The jumbo oats make great flapjacks but I just like the smaller, regular porridge oats. Turn this into an easy chocolate flapjack recipe by adding chocolate on top. Melt the nut butter, honey/maple syrup and coconut oil in a saucepan until runny.