Recipe: Delicious Spicy šŸ„µ Buffalo Chicken šŸ” Cups

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Spicy šŸ„µ Buffalo Chicken šŸ” Cups. These Buffalo Chicken Cups are an easy appetizer recipe made with a muffin tin, wonton wrappers, and delicious buffalo chicken dip! We pressed each wonton into the cup of a mini muffin tin, then filled them with the buffalo chicken dip and topped them with a little cheese. These buffalo chicken wings are hot and spicy and are perfect for dinner, a get.

Spicy šŸ„µ Buffalo Chicken šŸ” Cups You'll love this Buffalo Chicken Cups recipe. It's simple to prepare, and serves as a brilliant appetizer for special occasions — and perfect for game day! These crispy little wonton cups are simply filled with buffalo chicken, topped with some blue cheese and green onions. You can have Spicy šŸ„µ Buffalo Chicken šŸ” Cups using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy šŸ„µ Buffalo Chicken šŸ” Cups

  1. You need 3 cups of shredded chicken.
  2. Prepare 3 cups of buffalo chicken wing sauce.
  3. Prepare 1/8 teaspoon of black pepper.
  4. It’s 1/4 teaspoon of crushed red pepper.
  5. It’s of Butter cooking spray.
  6. It’s 2-4 cans of buttermilk biscuits.
  7. Prepare 1 cup of 4-Cheese shredded Mexican blend.
  8. Prepare of Blue cheese dressing.

Easy Buffalo Chicken Bites wrap all the goodness of buffalo wings, in neat little packages to keep your fingers clean. I whipped up an easy creamy buffalo chicken filling with hot wing sauce, celery I'm Sommer Collier. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Tips for making Buffalo Chicken Mac and Cheese: Use a rotisserie chicken for ease and convenience.

Spicy šŸ„µ Buffalo Chicken šŸ” Cups instructions

  1. Place your shredded chicken into a large bowl…….
  2. Add to shredded chicken your buffalo chicken wing sauce, black pepper and crushed red pepper, stir well until chicken is fully covered in sauce……Set bowl to the side……
  3. Preheat oven to directions according to biscuit package (Iā€™m preheating mine to 325 degrees because Iā€™m using a dark muffin pan, light colored muffin pans should be preheated to 350 degrees)…….
  4. Lightly spray your muffin pan with butter cooking spray……..
  5. Place a biscuit into each muffin cup, making sure you spread the biscuit over the walls of the muffin cups…..
  6. Now place a large spoonful of your buffalo chicken into each muffin cup…..
  7. Bake for 20 minutes…….
  8. Remove muffin pan from the oven and place a few spoonfuls of your Mexican shredded cheddar cheese on top of each muffin……
  9. Return muffin pan to oven and bake until all cheese has melted…Then carefully remove each muffin from it's cup and place onto a large plate……
  10. Serve with blue cheese dressing, some carrots and enjoy šŸ˜‰!!! You can just repeat this process until all biscuits have been cooked, I only used 2 cans of biscuits today but you can use at least 2 more cans, any leftover remaining buffalo chicken can be put on top of chips as a snack !! šŸ˜‰.

Pretty much any shape of pasta can be used. I use Frank's Hot Sauce, but you could use a. This Skinny Buffalo Chicken Dip is always a hit on game day and this Buffalo Chicken Salad is great for lunch. The idea for these Baked Buffalo Chicken Wonton Cups came about because I wanted to make individual handheld bites where the filling is contained and spillage is less likely to happen. Mix in chicken and Monterey Jack cheese.

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