mini oven baked omlettes. Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth. Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal.
These muffins are inspired by my recent vacation to Beaches in Ochos Rios Jamaica. Every morning I would get an omelet with fresh fruit. The chef at the omelet station had all his ingredients prepped and quickly whipped up hundreds of omelets each morning to order. You can have mini oven baked omlettes using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of mini oven baked omlettes
- It’s 1 of red pepper.
- Prepare 1 of onion.
- You need 1 of button mushrooms.
- Prepare 4 of eggs.
- Prepare 1 small of goats cheese.
- It’s 1 of salt.
- Prepare 1 of pepper.
I used some of my favorite omelet ingredients but you can. Brown onion and Meat in a skillet. Place onion and ham mixture into a greased muffin tin (can use cooking spray). Add eggs, milk, oil, baking powder and salt & pepper into a bowl and whisk together.
mini oven baked omlettes step by step
- finely dice pepper,onion,mushrooms.
- whisk. your eggs.
- lightly oil 12 hole cake tray.
- put diced ingredients in cake tray, add goats cheese and cover with egg mixture (careful not to overfill).
- place in oven 180°F for 20 mins or until golden brown and cooked throughout.
- you can change your ingredients according to what you prefer!!.
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan. Whisk the eggs, milk, oil, baking powder, salt and pepper together until smooth.