Recipe: Perfect Awadh murgh korma


Awadh murgh korma. Chicken Korma – Awadh's best and commonly known delicacy. Today I am sharing a mouthwatering recipe Murgh Awadhi Korma and Vegetable Fried Rice. Please give it a try at home and you and your family would love it.

Awadh murgh korma Youngest of the warrior-clan Murgh, he combines spiced chicken pieces in a mild yet piquant sauce. His smooth tongue makes him popular with the ladies. "Murgh" is a Persian word used in Indian cooking meaning, "Chicken". Order food online from Shaam-E-Awadh, Aundh, Pune. You can cook Awadh murgh korma using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Awadh murgh korma

  1. You need 500 gm of boneless chicken cut into 1 pieces.
  2. Prepare 2 of onions grind to paste.
  3. Prepare 3 tbsp of clarified butter.
  4. You need 4 of cloves.
  5. Prepare 2" of cinnamon.
  6. It’s 4 of green cardamom.
  7. Prepare 1 tsp of red chilli powder.
  8. It’s 1 small of cardamom , powdered.
  9. It’s 6 tbsp of yogurt, beaten.
  10. It’s 1/2 cup of water.
  11. Prepare to taste of salt.
  12. It’s of chicken marinade (marinate the chicken for 30 minutes).
  13. You need 1 & 1/2 tsp of ginger paste.
  14. It’s 1 & 1/2 tsp of garlic paste.
  15. Prepare 1 tsp of green chilli paste.
  16. It’s to taste of salt.
  17. Prepare of Grind to a smooth paste.
  18. It’s 1 & 1/2 tsp of white poppy / sesame seeds.
  19. It’s 3 tbsp of fresh coconut , desiccated.
  20. Prepare 50 gm of cashew nuts.
  21. It’s a needed of water.

Chicken marinated in yoghurt and spices – grill it, bake it or use a tandoor. This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt, cream. Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. Tender chicken is cooked in a gravy made with onions, green chilies.

Awadh murgh korma step by step

  1. In a heavy bottomed pan, heat the clarified butter..
  2. Add the cloves, cinnamon and green cardamom.sir for a few minutes..
  3. Add the onion paste and saute on medium flame until the onion water dries up..
  4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes..
  5. Add the cashew nuts – coconut paste and yogurt along with 1/2 cup of water and salt..
  6. Mix well until all the ingredients are well combined..
  7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached..
  8. Sprinkle with black cardamom powder..
  9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts..
  10. Serve hot with Indian flatbread like roomali rotis..

Delicious Shahi Mushroom Korma / Plant Based Recipe. Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste. Creamy Indian Chicken Curry (Murgh Korma). A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire.

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