Mashed potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. How to Make Mashed Potatoes that come out perfectly creamy every time! These are truly the best mashed potatoes.
Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A few lumps can be overlooked (some even prefer it), but a bowl of paste-like potatoes just crosses the line. You can have Mashed potato using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mashed potato
- You need 363 g of Sliced Potatoes.
- Prepare 50 g of butter.
- You need 40 g of whipping cream.
- You need to taste of Salt and pepper.
Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. Mashed potatoes are begging for salt and pepper.
Mashed potato instructions
- Peel and slice potatoes into quarters and then rinse once.
- Boil until soft not mushy. Approx 1 hour fully submerged in water.
- Mash and add in butter.
- Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste.
Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. The Best Healthy Mashed Potatoes my Ukrainian way. You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner. Place the potatoes in a large pot and cover with cold water.