Recipe: Yummy Oysters Sous-Vide


Oysters Sous-Vide.

Oysters Sous-Vide You can have Oysters Sous-Vide using 1 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oysters Sous-Vide

  1. It’s 25 of Blue Point Oysters, raw.

Oysters Sous-Vide step by step

  1. Be sure to start with raw unshucked oysters..
  2. Heat your water bath to 85 C / 185°F.
  3. Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch..
  4. Vacuum seal..
  5. Heat in the water bath for 4-5 minutes..
  6. Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well..

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