Easiest Way to Make Delicious Patsy's Buttermilk Biscuits

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Patsy's Buttermilk Biscuits.

Patsy's Buttermilk Biscuits You can have Patsy's Buttermilk Biscuits using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Patsy's Buttermilk Biscuits

  1. Prepare 3 cups of sifted self rising flour.
  2. You need 1/4 cup of vegetables oil.
  3. You need 2 cups of buttermilk approx.
  4. You need 1 tsp of butter.
  5. It’s 1/2 of small block sharp cheddar cheese, optional.

Patsy's Buttermilk Biscuits instructions

  1. Preheat oven 375-400. Sift flour into mixing bowl.
  2. Add oil.
  3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a.
  4. Coat pan, 8×5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching..
  5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top..
  6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden..

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