Recipe: Perfect Dairy Free Chocolate-Peanut Butter Fudge Pie

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Dairy Free Chocolate-Peanut Butter Fudge Pie.

Dairy Free Chocolate-Peanut Butter Fudge Pie You can cook Dairy Free Chocolate-Peanut Butter Fudge Pie using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dairy Free Chocolate-Peanut Butter Fudge Pie

  1. Prepare of fudge layer.
  2. You need 3 oz of semi sweet baking chocolate.
  3. It’s 4 tbsp of or more peanut butter.
  4. It’s 1 dash of Chocolate almond milk.
  5. It’s 4 of egg yolks.
  6. You need 1 of sugar.
  7. It’s of crust.
  8. You need 2 tbsp of margarine.
  9. You need 1 of cocoa powder.
  10. It’s 1 of sugar.
  11. It’s 1 1/2 cup of Graham cracker crumbs.
  12. Prepare of meringue layer.
  13. You need 4 of egg whites.
  14. Prepare 1 of cocoa powder.
  15. It’s 1 of sugar.

Dairy Free Chocolate-Peanut Butter Fudge Pie step by step

  1. Melt margarine.
  2. Mix together all crust ingredients.
  3. Bake in 350° oven for 7-10 minutes.
  4. Melt chocolate, almond milk, peanut butter together.
  5. Take off heat once it's melted, slowly add in egg and mix fast.
  6. Pour on top of crust.
  7. Whip egg whites into a stiff meringue.
  8. Add rest of ingredients.
  9. Bake in 350° oven for 10-15 minutes.
  10. Let cool before serving.

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