Easiest Way to Make Appetizing Indonesian Beef Jerky / Dendeng Padang

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Indonesian Beef Jerky / Dendeng Padang.

Indonesian Beef Jerky / Dendeng Padang You can have Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indonesian Beef Jerky / Dendeng Padang

  1. Prepare 250 gr of beef.
  2. You need 5 cm of ginger.
  3. It’s 5 cm of galangal.
  4. You need 5 pcs of garlic gloves.
  5. Prepare 1 tbsp of coriander seed.
  6. It’s 1 tbsp of salt.
  7. You need 1 tsp of white pepper powder.
  8. It’s of Vegetable oil for deep frying the beef.

Indonesian Beef Jerky / Dendeng Padang instructions

  1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
  2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
  3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..

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