Recipe: Yummy Sous vide ribs

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Sous vide ribs.

Sous vide ribs You can cook Sous vide ribs using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sous vide ribs

  1. It’s of St. Louis or spare ribs.
  2. You need of Spice rub.

Sous vide ribs instructions

  1. Cut ribs into sections. Remove skin. Rub in spices. Vacuum seal and leave in refrigerator overnight..
  2. Put ribs in water bath at 145 Fahrenheit for 24-36 hours..
  3. Pat dry and bake in the oven at 350 Fahrenheit for forty minutes..

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