Sous vide ribs.
You can cook Sous vide ribs using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sous vide ribs
- It’s of St. Louis or spare ribs.
- You need of Spice rub.
Sous vide ribs instructions
- Cut ribs into sections. Remove skin. Rub in spices. Vacuum seal and leave in refrigerator overnight..
- Put ribs in water bath at 145 Fahrenheit for 24-36 hours..
- Pat dry and bake in the oven at 350 Fahrenheit for forty minutes..