Rosemary & Brown Sugar Grilled Pork Chops. Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. Rosemary is easily pruned into shapes and has been used for topiary.
Learn about the potential benefits of Rosemary including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. Learn more about the physical description and uses of the rosemary plant. You can cook Rosemary & Brown Sugar Grilled Pork Chops using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rosemary & Brown Sugar Grilled Pork Chops
- It’s of Brine.
- Prepare 2 quarts of Water.
- You need 1/4 Cup of Himalayan/Sea Salt.
- Prepare 1/4 Cup of Brown Sugar.
- It’s 2 Tablespoons of Rosemary.
- Prepare of For the grill.
- Prepare of Rosemary to taste (if more is desired).
- You need to taste of Brown sugar.
Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. The rosemary plant, a fragrant, delicious excellent herb to grow, either potted indoors or outside in the herb garden. These are easy to grow herb plants, once established.
Rosemary & Brown Sugar Grilled Pork Chops instructions
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.
- Brine for 1 to 24 hours. Obviously, the longer the better..
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..
- Let meat rest for 2 minutes. Then serve and enjoy!.
Rosemary (Rosmarinus officinalis) is an easy-to-grow herb. If you can provide the warmth, sun, and humidity it needs, you can grow it anywhere. In folk medicine, rosemary has been associated for centuries with having a good memory. But is it worth investigating whether it really has any powers, asks Dr Chris Van Tulleken. Remarkable Rosemary Botanical name: Rosmarinus officinalis.