Recipe: Delicious Red Sauce Pasta


Red Sauce Pasta.

Red Sauce Pasta You can have Red Sauce Pasta using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Sauce Pasta

  1. It’s 3 cups of Penne pasta or your choice.
  2. It’s 1 of bay leaf.
  3. Prepare 1 of onion.
  4. It’s 1 of capsicum.
  5. It’s 1 of carrot.
  6. Prepare 1 cup of corn.
  7. Prepare 1 of broccoli.
  8. Prepare 1 of bay leaf.
  9. You need 1 inch of ginger.
  10. You need 1 tsp of butter.
  11. It’s 1 tsp of ginger garlic paste.
  12. You need of Salt.
  13. Prepare of Mixed herbs for seasoning.
  14. Prepare 1 tsp of sugar.
  15. It’s 3 tsp of crushed pepper.
  16. It’s 1 tbsp of sour cream/whipped cream.
  17. Prepare 2-3 cups of red pasta sauce (you can make your own using tomoato+ chilli).

Red Sauce Pasta instructions

  1. First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens.
  2. Chop all the required vegetables and keep it ready.
  3. Now in a pan take a tsp of butter + bay leaf + ginger garlic paste..
  4. Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes.
  5. Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile..
  6. Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot..
  7. .

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