Recipe: Perfect Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM).

You can have Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

1. Prepare 250 gr of shrimp, peel and slice back.
2. You need 1 of (± 150 gr) sour eggplant.
3. You need 7 pcs of cayenne peppers (to taste).
4. You need 1 pc of small, red onion.
5. Prepare of Grilled shrimp paste.
6. Prepare to taste of Sugar and salt.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) step by step

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..
3. Serve sambal/hot sauce with shrimp..
4. NOTE : Sour Eggplant ((Solaum ferox Linn).