Easiest Way to Make Yummy Sticky Asian Glazed Chicken(Dry Appetizer)


Sticky Asian Glazed Chicken(Dry Appetizer).

Sticky Asian Glazed Chicken(Dry Appetizer) You can have Sticky Asian Glazed Chicken(Dry Appetizer) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sticky Asian Glazed Chicken(Dry Appetizer)

  1. It’s pieces of Chicken (leg& Thigh pieces) or boneless thigh.
  2. Prepare of for sauce : 1-2 tsp olive oil.
  3. Prepare 2 tsp of brown sugar.
  4. You need 2-3 tsp of soya sauce.
  5. It’s 2 tsp of Hoisin sauce.
  6. Prepare 1 tsp of sweet chilli sauce.
  7. You need 1-1 tsp of ginger -garlic paste.
  8. Prepare 1 of lemon juice.
  9. You need to taste of salt.
  10. Prepare of For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!.
  11. You need leaves of For garnish: sesame seeds and green onion.

Sticky Asian Glazed Chicken(Dry Appetizer) step by step

  1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!.
  2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!.
  3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!.

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