Recipe: Appetizing Smoked Salmon Appetizer

Smoked Salmon Appetizer.

You can cook Smoked Salmon Appetizer using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Appetizer

1. You need 3/4 cup of finely chopped white onion.
2. You need 3 tbsp of drained capers.
3. Prepare 2 tbsp of fresh dill, chopped.
4. Prepare 4 tsp of dijon mustard.
5. You need 1 tbsp of fresh lemon juice.
6. It’s 8 oz of cream cheese (room temperature).
7. You need 24 of thin slices of sourdough baguette.
8. Prepare 6 oz of thinly sliced smoked salmon, cut into 24 pieces.

Smoked Salmon Appetizer instructions

1. stir together first 5 ingredients in a bowl to make relish, season with salt and pepper.
2. spread cream cheese onto bread, add 1 piece of salmon, top with relish.
3. serve on serving platter and enjoy.