Recipe: Appetizing Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

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Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce).

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) You can cook Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

  1. It’s 1 of chicken (cut to 10).
  2. You need 1 tsp of lime juice.
  3. It’s 4 of bay leaves.
  4. You need 4 of kaffir lime leaves (tear the leaf).
  5. You need 8 Tbsp of Kecap manis (Sweet Soy Sauce).
  6. You need 200 ml of water.
  7. You need 1/2 Tsp of white pepper powder.
  8. You need 1/2 Tsp of Salt.
  9. Prepare of Blended Spices.
  10. Prepare 5 cloves of garlic.
  11. It’s 10 of shallot.
  12. Prepare 8 of candlenut.
  13. Prepare 1 inch of ginger.
  14. You need 1 Tbsp of palm sugar.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) instructions

  1. Clean the chicken and marinate it with lime juice for 30 minutes.
  2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water..
  3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes)..
  4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized..
  5. Ayam Bakar Kecap is ready to serve with rice and sambal✨.
  6. It's best to eat with this vegetables: lettuce/cabbage/cucumber.

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