Grace's Mediterranean and Goat's Cheese Pie. Learn how to make Mediterranean Goat-Cheese Sandwiches. Spread the goat cheese evenly over cut side of bottom half of loaf, and spread the olive paste evenly over goat cheese. Combine goat cheese with eggs, capers, half the olives, and season with salt and pepper.
These Cretan hand pies are often served around Easter. Cooks in Liguria, a skinny Italian region on the Mediterranean coast, are picky about their beloved pesto. They use sweet, delicate basil Genovese and remove any green sprouts from the. You can have Grace's Mediterranean and Goat's Cheese Pie using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grace's Mediterranean and Goat's Cheese Pie
- Prepare 1 3/4 each of aubergine.
- Prepare 1 of red onion.
- It’s 1 of courgette.
- It’s 1 of red pepper.
- Prepare 1 of yellow pepper.
- It’s 85 grams of soft goats cheese.
- Prepare 1 tbsp of mixed herbs.
- You need 250 grams of ready made puff pastry.
- You need 1 tbsp of sunflower oil.
Delicious Greek spinach pie with golden, crispy phyllo crust. Recipe comes with tips, video, and step-by-step photos. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. I couldnt afford the goat cheese because I had to make a large batch so I could have dinner and lunch for the week.
Grace's Mediterranean and Goat's Cheese Pie instructions
- Pre heat oven to 180°c.
- Chop all veg into strips. Add oil and herbs, toss and cook for 15 minutes.
- Roll out pastry and bake for 8 minutes.
- Put roasted vegetables and goats cheese on pastry..
- Bake for 8-10 minutes. SERVE with green beans, broccoli and peas.
I used about half the cheese to cut down on calories and found that it was still very flavorful because of how strong the goat cheese flavor is. Transfer to a wire rack to cool. Top with torn basil leaves before The goat cheese gives a nice balance to the sweet berries and the bold flavor of basil. Amy has written several books on Mediterranean food. What makes Amy's books so fascinating is that they are not just cookbooks, but wonderful glances into the cultures and people of the Mediterranean.