Recipe: Delicious Dhingri Chole (dry white mushrooms with chickpeas)

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Dhingri Chole (dry white mushrooms with chickpeas).

Dhingri Chole (dry white mushrooms with chickpeas) You can cook Dhingri Chole (dry white mushrooms with chickpeas) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dhingri Chole (dry white mushrooms with chickpeas)

  1. You need 7 oz of dried chickpeas soaked overnight.
  2. Prepare 2 tsp of salt.
  3. It’s 1/2 tsp of baking soda.
  4. You need 1 of handful of dried Chinese mushrooms soaked in water 30 minutes.
  5. It’s 5 tbsp of ghee or peanut oil.
  6. Prepare 2 bunch of green onions chopped finely.
  7. It’s 3 tbsp of minced garlic.
  8. Prepare 2 of inch piece of ginger root grated.
  9. You need 3 large of tomatoes chopped.
  10. You need 1 tsp of ground turmeric.
  11. Prepare 3 tbsp of lemon juice.
  12. Prepare 2 tbsp of cumin seed.
  13. You need 1 tsp of garam masala.
  14. You need 1/2 tsp of ground chilies.
  15. It’s 1 tsp of ground cumin.
  16. It’s 1 cup of water.
  17. Prepare 3 tbsp of fresh coriander leaves.

Dhingri Chole (dry white mushrooms with chickpeas) instructions

  1. after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp.
  2. drain mushrooms chop coarsely.
  3. heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry.
  4. add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander.
  5. adapted from the cookbook favorite Balti and Indian recipes.

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