Stir Fry Watercress with Bacon. Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table. Once mixed, move all of the watercress to the center of the wok in a small pile. Mix the eggs into the rice and stir in the watercress.
During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked. The water starch can help to keep the deep green color and reduce the lost of nutrition such as vitamin C. If the watercress is young and tender, stir-fry the whole stems. You can cook Stir Fry Watercress with Bacon using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir Fry Watercress with Bacon
- You need 2 packs of watercress (clean and rinse).
- You need 2 of streaky bacon (sauteé).
- It’s 3 of garlics.
- Prepare of Salt.
- Prepare of Soy sauce.
- You need of Sugar.
- You need of Cooking wine.
- It’s of Water.
If the stem ends are woody and tough, discard them. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the. Rendered bacon fat becomes the base of a dressing for this hearty grain salad tossed with peppery watercress.
Stir Fry Watercress with Bacon instructions
- Prepare all ingredients.
- Heat the pan, sauteé the bacon until golden brown then followed with the garlic..
- When the garlic started to brown, put the watecress in..
- Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate..
But peppery watercress, red onion, and scallion add pungency to this salad, which is dressed with a vinaigrette of lemon juice Stir-fried rice noodles with shrimp, pork, and vegetables. Chicken & Watercress stir fry – Recipes – Marie Claire. Marie Claire is supported by its audience. When you purchase through links on our site, we may earn A stir fry is the perfect quick and easy meal. Add this chicken and watercress recipe to your repertoire and serve on hot summer evenings.