24 Hour Sous Vide Pork Shoulder.
You can cook 24 Hour Sous Vide Pork Shoulder using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 24 Hour Sous Vide Pork Shoulder
- Prepare 1 each of Pork shoulder.
- You need 1 of KA BBQ Rub.
24 Hour Sous Vide Pork Shoulder step by step
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight..
- Prepare water bath to 71C.
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it..
- Submerge in water bath for 24 hours..