Rice with Vermicelli. Easy recipe for how to make Lebanese rice with vermicelli and pine nuts. A traditional Middle Eastern rice recipe with toasted vermicelli. The clear and easy step-by-step instructions will help you cook perfect rice on your first attempt.
Different Types of Chinese. @SarahGen– Rice vermicelli is light, but I don't think it's healthy because it's made of rice. So I have to skip rice vermicelli. At Asian restaurants, I always ask for wheat noodles. You can cook Rice with Vermicelli using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rice with Vermicelli
- You need 2 cups of long grain white rice, washed and soaked in water for 30 minutes.
- You need 5/8 cup of vermicelli.
- Prepare 3 3/4 cups of water.
- You need 6 tablespoons of vegetable oil.
- Prepare 2 teaspoons of salt, or more according to taste.
Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai For this vermicelli rice recipe, I used a jasmine rice since this is always what I have at home but Vermicelli rice is never mushy and clumpy. To get this result, it's important to rinse out the excess. Lebanese rice with vermicelli is a delicious Middle Eastern side dish.
Rice with Vermicelli instructions
- In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color..
- Strain the rice and add it to the vermicelli. Stir for 2 min..
- Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum..
- Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated..
This Middle Eastern rice is made with only three ingredients: rice, vermicelli and olive oil, butter or ghee. Saute vermicelli pieces in leftover oil till golden (this happens mroe quickly than you expect it to). Add onions back to pan and add rice; stir to combine. Rice Pilaf with Vermicelli. this link is to an external site that may or may not meet accessibility guidelines. Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients.