Recipe: Perfect Instant pot philly cheesesteak pasta

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Instant pot philly cheesesteak pasta. Philly Cheesesteak Pasta made in the Instant Pot! If you're a fan of the famous Philly cheesesteak sandwiches, you're going to LOVE this pasta! We're talking, the same flavors and taste, only this time its in pasta form! 🙌🏼.

Instant pot philly cheesesteak pasta The pressure cooker gets this meal on the table in minutes. Our family loves a good Philly Cheese Steak! Now thanks to the pressure cooker, we can make these in just minutes. You can have Instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant pot philly cheesesteak pasta

  1. It’s 1 pound of ground beef.
  2. You need 2 tablespoons of butter.
  3. It’s 1 of yellow onion (diced).
  4. You need 1 tablespoon of minced garlic.
  5. Prepare 1 of green bell pepper (diced).
  6. You need ounces of baby Bella mushrooms (minced).
  7. You need 2 tablespoons of ketchup.
  8. You need 1 tablespoon of Worcestershire sauce.
  9. Prepare 1/2 teaspoon of Kosher salt.
  10. You need 1/2 teaspoon of fresh ground black pepper.
  11. You need 2 cups of beef broth.
  12. Prepare 8 oz of shell pasta.
  13. Prepare 2 cups of shredded cheese (provolone, Swiss or mozzarella cheese).

Provolone cheese is often found on Philly cheesesteaks either instead of the Cheese Whiz, or in addition to the Cheese Whiz. Ground beef would have made my Instant Pot Philly Cheesesteak Pasta too much like a Hamburger Helper, which I did not want. Set Instant Pot to"Sauté" setting and add oil. When oil is hot, add peppers, onion, and dried oregano.

Instant pot philly cheesesteak pasta instructions

  1. Set Instant Pot to Saute. Once the IP is hot melt the butter. Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes..
  2. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. Add pasta and stir to combine. Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir..
  3. Turn off the Instant Pot. Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. Serve!.

The best comfort food just got a lot easier! It doesn't get much easier than that! These stuffed peppers take a Philly cheesesteak to new levels, plus they cook in the Instant Pot(R) for a quick meal. Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's So, you'll start by cooking the pasta in the first pot. Meanwhile, in your large (and oven safe) skillet, you'll cook the veggies in some butter and saute until.

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