Paleo coconut bread. After mixing your coconut flour together with the salt and baking soda, turn your attention towards preparing a wet mix for your bread dough. Combine your six eggs, almond milk, and of course, your melted coconut oil. Obviously, the coconut oil will be adding even more coconut goodness to your bread, but the unsweetened almond milk fits in this recipe nicely as well.
Coconut Paleo Thin® Bread ( Paleo Bread ) is the ideal bread for almost any diet as it's gmo-free, starch-free, grain free, gluten free, yeast free, soy free, and dairy Free. In a separate bowl, combine coconut flour with baking powder. Spray brad pan with coconut oil spray and set aside. You can cook Paleo coconut bread using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Paleo coconut bread
- Prepare 6 of eggs at room temperature.
- Prepare 2 tbsp of agave or honey.
- You need 1/2 cup of melted coconut oil.
- Prepare 1/2 tsp of sea salt.
- You need 3/4 cup of sifted coconut flour.
- You need 1 tsp of baking powder.
Mix dry ingredients (coconut flour, baking soda and sea salt) together in a mixing bowl.; Mix wet ingredients (eggs, coconut oil, coconut milk and honey) together in a mixing bowl.; Combine both wet and dry ingredients. This Paleo coconut flour bread recipe is good for sandwiches. It looks and tastes so similar to a honey wheat bread, thanks to the honey and flax meal. Homemade bread is always one of my favorite smells to come home to.
Paleo coconut bread step by step
- Preheat oven to 350°F..
- Mix together eggs, honey, melted coconut oil, sea salt..
- Sift together coconut flour and baking powder..
- Add dry ingredients slowly to wet..
- Grease bread pan..
- Bake for 35-40 minutes..
I had a roommate that would always make her own bread instead of buying store-bought bread and it was amazing! With this simple paleo and gluten free Coconut Flour Bread recipe you can enjoy a delicious low carb and keto sandwich anytime you feel like it. Coconut flour bread isn't the same as gluten bread. It can be grainy and very dense, which is why we don't use it for sandwich bread. This bread is best used for making toast and as a side with meals.