Recipe: Yummy Oven Roasted Brussels Sprouts


Oven Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

Oven Roasted Brussels Sprouts You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. You can cook Oven Roasted Brussels Sprouts using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven Roasted Brussels Sprouts

  1. Prepare of Brussels sprouts.
  2. You need of Olive oil.
  3. It’s of Balsamic vinegar.
  4. You need of Sea salt.

Roast until the brussels sprouts are crispy on the. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Oven Roasted Brussels Sprouts are my second favorite way to get everyone young and old to actually eat a green vegetable at dinner (first is roasted broccoli, which is one of my absolute favorite things!).

Oven Roasted Brussels Sprouts step by step

  1. Clean Brussels sprouts and remove tough part of stem..
  2. Toss in a pan with just enough olive oil to coat..
  3. Cook in 350 degree oven till tender (about 40 minutes)..
  4. Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used..
  5. Salt to taste using a sea salt grinder..
  6. Enjoy!.

So when the prices start coming down on Brussels Sprouts I stock up! Today's post is a bit delayed because I am still totally under the. Oven Roasted Parmesan Brussels Sprouts are a healthy and delicious side dish that are easy to make. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well.

Leave a Reply

Your email address will not be published. Required fields are marked *

two + 18 =