How to Cook Tasty Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

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Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release).

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) You can have Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

  1. You need 1 scoop of protein whey isolate (100 cals).
  2. Prepare 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
  3. Prepare 1 of egg whites (25 cals).
  4. It’s 1/4 cup of sweetener.
  5. Prepare 2 teaspoons of baking powder.
  6. Prepare 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
  7. It’s of Total calories (~300 for pan).

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) instructions

  1. Pre heat stove 425.
  2. Blend / Puree baby corn and egg whites in food processor until smooth.
  3. Add dry ingredients.
  4. Spray a eight inch square glass container and pour in the batter..
  5. Bake for 40 minutes or until toothpick test comes out clean..

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