Recipe: Tasty Sous Vide Acorn Squash With Browned Butter And Rosemary

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Sous Vide Acorn Squash With Browned Butter And Rosemary.

Sous Vide Acorn Squash With Browned Butter And Rosemary You can cook Sous Vide Acorn Squash With Browned Butter And Rosemary using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sous Vide Acorn Squash With Browned Butter And Rosemary

  1. It’s 1 each of Acorn squash.
  2. Prepare 1 pinch of Dried rosemary.
  3. Prepare 2 tbsp of Butter.
  4. You need 1 pinch of Salt.

Sous Vide Acorn Squash With Browned Butter And Rosemary instructions

  1. Prepare water bath to 90C.
  2. Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat..
  3. Halve squash, remove seeds and cut into wedges. Place in a vacuum bag..
  4. Pour browned butter over squash wedges and seal bag..
  5. Submerge squash in water bath for 1 hour..

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